Beverages |
|
Masala Chai |
Brewed with black tea, milk and a blend of spices like cardamom or ginger. |
100 ml |
Cup |
30 |
|
0 |
|
Herbal Tea |
Darjeeling Tea leaves and Tulsi leaves extract in hot water, without sugar. Separate sugar sachet for sweetening as per choice. |
100ml |
Cup |
30 |
|
0 |
|
Vendo Milk Tea |
Milk tea included sugar, from Vending Machine. |
100ml |
Cup |
20 |
|
0 |
|
Veno Milk Coffee |
Milk coffee included sugar, from Vending Machine. |
100ml |
Cup |
30 |
|
0 |
|
Normal Liquor Tea |
Darjeeling Tea leaves extract in hot water, without sugar. Separate sugar sachet for sweetening as per choice. |
100ml |
Cup |
20 |
|
0 |
|
Black Coffee |
Coffee added in hot water, without sugar and milk. Separate sugar sachet for sweetening as per choice. |
100ml |
Cup |
20 |
|
0 |
|
Strong Black Coffee |
Excess Coffee added in hot water, without sugar and milk. Separate sugar sachet for sweetening as per choice. |
100ml |
Cup |
30 |
|
0 |
|
Water Bottle(1 ltr) |
Packaged drinking water |
1 ltr |
Bottle |
20 |
|
0 |
Breakfast |
|
Poori Sabzi |
Poori (wheat flour), potato curry (potato, tomato, spices) |
4 pieces + 200g curry + pickle |
Plate |
80 |
|
0 |
|
Poha |
Flattened rice, onion, mustard seeds, curry leaves, peanuts |
200gm |
Plate |
60 |
|
0 |
|
Corn Flakes with Milk |
Corn Flakes in warm Milk optionally with added sugar. |
40gm Corn Flakes in 200ml Milk |
Plate |
100 |
|
0 |
|
Tawa Roti |
|
1 Piece |
Piece |
9 |
|
0 |
Chicken Dishes |
|
Chicken Curry (Broiler) |
Bone-in broiler chicken cooked in a curry made with onions, tomatoes, and Indian spices. |
3 standard pieces |
Plate |
150 |
|
0 |
|
Chilli Chicken |
Indi-Chinese dish made with crispy broiler chicken pieces, stir fried in tangy sauce with vegetables and aromatic spices. |
8 standard pieces |
Plate |
280 |
|
0 |
Egg Dishes |
|
Egg Curry |
Boiled eggs with a piece of potato cooked in a spicy onion-tomato gravy with Indian spices. |
2 eggs |
Plate |
60 |
|
0 |
|
Boiled Egg |
Hard boiled egg |
1 piece |
Piece |
15 |
|
0 |
|
Omelet-Single Egg |
Beaten Egg added with chopped onion and salt. |
1 piece |
Plate |
20 |
|
0 |
|
Omelet-Double Egg |
Beaten Egg added with chopped onion and salt. |
2 Eggs |
Plate |
30 |
|
0 |
|
Egg Bhurji |
Eggs fried with onion, tomato and green chilly and beaten into pieces. |
2 Eggs |
Plate |
60 |
|
0 |
|
Egg Poach |
Egg simmered, soft white and runny yolk |
1 egg |
Plate |
20 |
|
0 |
Evening Snacks |
|
Paneer Pakora |
Paneer, gram flour (besan), spices |
6 pieces (150g) |
Plate |
150 |
|
0 |
|
Veg Pakora |
Finely chopped cabbages, potato and onion coated in a seasoned gram flour(Besan) batter deep fried until crispy and golden. |
8 medium pieces |
Plate |
80 |
|
0 |
|
Spicy Fried Fish (Rohu) |
Fish marinated in garlic and ginger, crispy fried with added spice. |
1 piece |
Piece |
80 |
|
0 |
|
Chicken Pakora |
Chicken pieces marinated in ginger, garlic coated in seasoned gram flour(Besan) batter deep fried until golden and crispy. |
8 medium pieces |
Plate |
200 |
|
0 |
|
Chowmin (Veg) |
Indo-Chinese dish made with stir fried noodles, mixed vegetables, savory sauces. |
250gm suitable for 1 person |
Plate |
100 |
|
0 |
|
Chowmin (Egg) |
Indo-Chinese dish made with stir fried noodles, mixed vegetables, 2 scrambled eggs and savory sauces. |
250gm suitable for 1 person |
Plate |
130 |
|
0 |
|
Chowmin (Chicken) |
Indo-Chinese dish made with stir fried noodles, mixed vegetables, boiled chicken strips and savory sauces. |
250gm suitable for 1 person |
Plate |
170 |
|
0 |
|
Roasted Papad |
Roasted plain papad |
1 piece |
Piece |
15 |
|
0 |
Fish Dishes |
|
Plain Fried Fish (Rohu) |
Fresh Rohu fish marinated in turmeric and salt, shallow-fried until crispy. |
1 piece |
Plate |
60 |
|
0 |
|
Fish Curry (Rohu) |
Bengali style- Fish seasoned with turmeric and salt, cooked with spices simmered in light gravy. |
1 piece fish |
Plate |
80 |
|
0 |
Rice Dishes |
|
Steamed Rice Regular |
Plain steamed rice made with Banskathi rice. |
270g, suitable for 1 adult |
Plate |
60 |
|
0 |
|
Jeera Rice |
Basmati rice cooked with cumin seeds, ghee, and mild spices. |
270g, suitable for 1 adult |
Plate |
150 |
|
0 |
|
Veg Fried Rice |
Stir-fried basmati rice with mixed vegetables and sauces. |
300g, suitable for 1 adult |
Plate |
160 |
|
0 |
|
Egg Fried Rice |
Stir-fried rice with two scrambled eggs, vegetables, and sauces. |
270g, suitable for 1 adult |
Plate |
180 |
|
0 |
|
Chicken Fried Rice |
Stir-fried rice with boneless chicken pieces, vegetables, and sauces. |
300g, suitable for 1 adult |
Plate |
200 |
|
0 |
|
Steamed Rice Basmati |
Plain steamed rice made with Basmati rice. |
270gm, suitable for 1 adult |
Plate |
90 |
|
0 |
Salad |
|
Seasonal Veg Salad |
|
300gm |
Plate |
60 |
|
0 |
Vegetarian Dishes |
|
Mix Veg |
Seasonal assorted vegetables stir-fried with mild spices. |
200g, suitable for 1 person. |
Plate |
90 |
|
0 |
|
Paneer Butter Masala |
Paneer cooked in a rich, creamy tomato sauce with butter and spices. |
6 pieces(100gm) |
Plate |
200 |
|
0 |
|
Chilli Paneer |
Paneer cubes lightly fried and tossed in spicy tangy sauce added with capsicum, onion, green chili and garlic. |
100gm 6 paneer cubes |
Plate |
150 |
|
0 |
|
Plain Daal |
Yellow lentils cooked and tempered with sizzling spices and curry leaves. |
200gm, suitable for 1 adult |
Plate |
40 |
|
0 |
|
Seasonal Veg |
Fresh seasonal vegetables cooked with mild spices. |
200g, suitable for 1 person |
Plate |
60 |
|
0 |
|
Aloo Posto |
Boiled potatoes cooked in poppy seed paste. |
200gm, suitable for 1 person |
Plate |
80 |
|
0 |
|
Jhoori Aloo Bhaja |
Thinly sliced potatoes deep fried until crispy and golden. |
70gm |
Plate |
50 |
|
0 |
|
Aloo Bhaja |
Chopped potatoes shallow fried. |
100gm |
Plate |
40 |
|
0 |